NEELAKANTH S. WALI; VISHWAJIT B DAREKAR. COMPARATIVE NUTRITIONAL QUALITY OF CONVENTIONAL AND VALUE-ADDED AGRICULTURAL FOOD PRODUCTS. International Journal For Research In Agricultural And Food Science, [S. l.], v. 12, n. 1, p. 19–31, 2026. DOI: 10.53555/gafs.v12i1.2574. Disponível em: https://www.ijrafs.com/index.php/afs/article/view/2574. Acesso em: 13 sep. 2026.